Aloo Jeera is a vibrant and flavourful side dish of North India. It is super delicious and can be prepared easily as a side dish for everyday meals. This classic potato-based recipe is loaded with fresh herbs and cumin.
The aloo jeera recipe is popular because it requires only a few ingredients and a little time to prepare. In the following article, we will learn more about this intriguing side dish.
Aloo Jeera Recipe – Overview
Aloo Jeera translates as potato cumin, both of which are the basic ingredients of this recipe. The foundation of this dish is rich, earthy cumin seeds. Turmeric powder, chilli powder, green chillies and lemon juice/amchur powder complement both cumin and potato. The best part is that this recipe can be prepared in less than 30 minutes.
You can also consider adding minced ginger (fresh) for additional flavour and spiciness. To enhance the taste of this simple aloo jeera recipe, you can add green peas, onion, or garlic.
When it comes to shopping groceries for this recipe, all the ingredients are easily available.
Aloo Jeera Recipe – Ingredients
When shopping groceries to prepare this recipe, make sure to buy the following ingredients:
- Oil – 2 tablespoon
- Jeera or Cumin Seeds – 1 tablespoon
- Ginger – 1 inch, finely chopped
- Green Chillies – 2, finely chopped
- Turmeric powder – ½ teaspoon
- Kashmiri Red Chilli Powder – 1 teaspoon
- Coriander Powder – ½ teaspoon
- Dry Mango Powder (Amchur Powder) – ¾ teaspoon
- Asafoetida (hing) – 1 pinch
- Potatoes – 2, boiled, peeled and cubed
- Water – 1-2 tablespoon
- Salt – to taste
- Coriander Leaves – 2 tablespoons, finely chopped
How to Prepare the Aloo Jeera Recipe?
- Start by heating the pan and adding oil to it.
- Next, add the cumin seeds and saute them until you can smell their aroma.
- After this, add the green chillies and ginger and saute this mixture for a minute.
- Keep the flame low all this while, and then add the turmeric powder, chilli powder, coriander powder, hing, amchur powder and salt.
- Saute this mixture on low flame, ensuring that the spices do not burn.
- Next, add the boiled potatoes (you can pressure cook the potatoes for two whistles in advance).
- Mix the potatoes with the spices without breaking the potatoes.
- Add water and simmer the mixture for at least 5 minutes. By this time, the potatoes will absorb all the spices.
- Finally, add the coriander leaves to garnish the dish and serve it with roti or rice.
Additional Notes
- You can use lemon juice if you do not have amchur powder for the aloo jeera recipe.
- You can use ginger-garlic paste to enhance the flavour of this side dish.
- Cook the spices on low flame to prevent them from burning.
- You can add powdered (roasted) cumin to prepare this recipe.
Conclusion
As the above shows, preparing the aloo jeera recipe is very easy and simple. Even shopping for groceries for this recipe is convenient. With reliable and quick delivery from trusted grocery delivery services, you should be able to prepare this recipe in under an hour.
